Cook

Program: Continuing Care-Nutrition Services
Position: Casual
Reporting to: Nutrition Services Manager

Summary of Work:

Under the direct supervision of the Nutrition Supervisor, the Cook prepares and cooks a variety of foods for the Residents of Long-Term Care and the Clients of Bringing the Spirit Home programs.  

Professional Qualifications:

• Current CPR, to be re-certified annually.
• WHMIS current and keep updated.
• Have necessary communications and interpersonal skills to provide effective interaction between all persons, including co-workers.
• Function independently and effectively
• Have effective organizational skills.
• Understanding of the Blackfoot culture and language.
• Work within a multidisciplinary team environment.
• Ability to:
  • Function independently and effectively in a dynamic environment.
  • set priorities in the face of multiple demands.
• Assume responsibility to maintain or improve personal health and well-being.
• Able to provide and receive constructive feedback.

Salary Range:

• In accordance with the Blood Tribe Department of Health salary grid.

Deadline for Application:

Ongoing

Please forward a Cover Letter, Resume, Copies of Credentials, Current Criminal Record, including vulnerable sector Check and Three (3) updated references to:

Blood Tribe Department of Health Inc.
C/O:  Human Resources
P.O. Box 229
STANDOFF, AB   T0L 1Y0
Phone: 737-3888 EXT 8408
FAX:  403-737-3985
E-mail: recruitment@btdh.ca

E-mail: hrdirector@btdh.ca

INCOMPLETE APPLICATIONS WILL NOT BE ACCEPTED.

BTDH thanks all of those who apply, however, o